Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb, diced
1 1/2 c. sugar
1 egg, beaten
6 Tbsp. flour
double crust for 9-inch pie

Preparation

Mix flour and sugar.
Add egg and raw rhubarb.
Coat well. Put mixture in pastry lined 9-inch pie plate.
Cover with crust. Bake at 425\u00b0 for 10 minutes and reduce heat to 350\u00b0 and bake for 35 minutes or until done.