Five Hour Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
3 large potatoes
3 or 4 carrots
3 or 4 celery sticks
1 c. water
1 can tomato soup
1/2 c. flour
3 or 4 onions

Preparation

Mix good and cover tight.
Bake at 275\u00b0 for 5 hours; don't peek.
Sometimes I put 1 small can of peas and 1 can of green beans.