Baked Corn - cooking recipe

Ingredients

2 (16 oz.) cans whole kernel corn (drained)
1 (8 oz.) pkg. cream cheese
1 small can green chilies, chopped (El Paso)
2 Tbsp. butter
1/4 c. milk
salt and pepper to taste
garlic salt to taste

Preparation

Heat corn and cream cheese on stove.
When cream cheese is melted
add all other ingredients.\tPut in casserole dish. Bake at 350\u00b0 for 20 minutes.