Cherry Crumb Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 small can crushed pineapple, do not drain
1 box yellow cake mix
1 c. chopped pecans
1 1/2 sticks margarine, melted

Preparation

Grease bottom of 9 x 9 x 13 inch pan.
Pour in cherry pie filling and pour in pineapple.
Sprinkle cake mix on filling.
Top with nuts.
Pour melted margarine on top.
Bake at 350\u00b0 for 45 minutes.