Carrot Cake - cooking recipe

Ingredients

3 c. carrots, grated
4 eggs, beaten
1 1/2 c. salad oil
2 c. sugar
2 c. flour
1/2 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
1 c. nuts, chopped

Preparation

Mix carrots, oil, eggs and sugar; add dry ingredients (sifted together).
Blend in vanilla and nuts.
Bake in greased, floured 9 X 13 pan for 40 minutes at 325\u00b0.
(2 loaf pans for 30 minutes)