Wild Rice Casserole - cooking recipe

Ingredients

2 c. boiling water
2/3 c. uncooked washed wild rice
1 (10 1/2 oz.) can chicken rice soup
1 (4 oz.) can sliced mushrooms (undrained)
1/2 c. water
1/2 to 1 tsp. salt
1/4 tsp. celery salt
1/4 tsp. garlic salt
paprika
1 small to medium onion, chopped
1 lb. ground beef

Preparation

Pour boiling water over washed rice.
Cover and let stand 15 minutes; drain.
Place wild rice in 2-quart casserole.
Add soup, mushrooms with liquid, water, seasonings and paprika.
Mix gently and let stand for a few minutes.