Angel Biscuits - cooking recipe

Ingredients

5 c. sifted flour
3 tsp. baking powder
1 c. shortening
1/4 c. warm water
1 tsp. salt
1/4 c. sugar
1 tsp. soda
1 pkg. dry yeast
2 c. buttermilk

Preparation

Sift dry ingredients together; cut in shortening.
Dissolve yeast in warm water and add with buttermilk to the flour and shortening mixture.
Mix well.