Copper Pennies - cooking recipe

Ingredients

1 lb. carrots, sliced
1 c. sugar
1/2 c. ???
1 can tomato soup
1/4 c. cooking oil
1 tsp. salt
1 tsp. pepper
1 tsp. mustard seed
1 tsp. Worcestershire sauce
1 bell pepper
1 large onion

Preparation

Boil carrots until tender; drain.
Mix remaining ingredients and pour over carrots.
Let set in refrigerator overnight.
Keeps well.