Rigatoni With Ham Sauce - cooking recipe

Ingredients

1/4 c. plus 2 Tbsp. olive oil
2 large garlic cloves, minced
1/4 lb. lean boiled ham, sliced 1/4-inch thick and 1/4-inch dice
35 oz. Italian peeled tomatoes, with their juice
1/2 tsp. pepper
1 lb. rigatoni
1 c. grated Romano cheese
1/4 c. minced fresh basil
salt

Preparation

Heat the olive oil in a large skillet.
Add the garlic and ham; saute over moderate heat until the garlic is lightly browned, 3 to 5 minutes.
Add the tomatoes with their juice and the pepper. Bring to a boil.
Reduce heat to medium-low and simmer, uncovered, for 15 minutes.
Cook the pasta and toss with the sauce.