Sausage And Wild Rice Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain wild rice mix
1 1/2 lb. bulk pork sausage
1 can cream of mushroom soup
1 c. chopped fresh mushrooms
1/2 c. chicken broth
1/2 c. grated Cheddar cheese
1/2 c. chopped green pepper
1/2 c. chopped onion
1/4 c. minced celery
pepper to taste

Preparation

Cook rice according to directions.
Brown sausage and drain fat.
Combine rice, sausage and rest of ingredients.
Put into a 2 quart casserole.
Bake at 350\u00b0 for 1 hour.