Orange Salad - cooking recipe

Ingredients

1 box lemon jello
1 box orange jello
2 c. boiling water
1 1/2 c. cold water
1 (No. 2) can crushed pineapple, drained (reserve juice)
4 to 5 bananas
2 c. small marshmallows
nuts (if desired)

Preparation

Dissolve jellos in boiling water; add cold water.
Cool, then add remaining ingredients.