Easy Fruit Salad - cooking recipe

Ingredients

1 c. sour cream
1 (10 1/2 oz.) can Mandarin oranges
1 (15 1/4 oz.) can crushed pineapple
2 c. small marshmallows
1/2 c. coconut (optional)
4 to 6 maraschino cherries, halved

Preparation

Drain Mandarin oranges and crushed pineapple.
Combine sour cream, fruit, marshmallows and coconut.
Refrigerate in serving bowl.
Decorate with cherries just before serving.
Serves 4 to 6.