Toasted Mushroom Rolls(Servings: 10) - cooking recipe

Ingredients

1/2 lb. mushrooms
3 Tbsp. flour
a pinch of garlic
1 c. light cream
1 1/2 tsp. lemon juice
1/4 c. butter
1/2 tsp. salt
1/2 tsp. marjoram
2 tsp. chives, minced
1 pkg. white bread

Preparation

Finely chop mushrooms.
Saute for 5 minutes in butter.
Blend in flour, salt, garlic and marjoram.
Stir in cream.
Cook until thick.
Add chives and lemon juice.
Cool.