Mustard Pickle - cooking recipe

Ingredients

2 qt. cabbage
2 qt. green tomatoes
2 qt. onions
10 red peppers
10 green peppers
2 qt. corn
1/2 c. salt
1 large head cauliflower, cut up
1 stalk celery
2 qt. lima beans

Preparation

Pour
boiling\twater
over
cabbage,
green
tomatoes, peppers and
corn with salt.
Boil 1/2 hour.
Drain off water. Cook cauliflower, celery
and lima beans separately until done with no salt.
Drain off
all
water.
Mix\tthis
in
with the other vegetables, then put in a large kettle, 2 quarts vinegar and 5 pounds sugar.
Let this
get real hot, then pour in your paste and stir.