Noodles And Sauerkraut - cooking recipe

Ingredients

1 lb. salt pork
2 boxes shells (medium)
2 large cans sauerkraut
2 (8 oz.) cans mushrooms
2 Tbsp. minced onions
1 pkg. dry onion soup mix
1 stick oleo

Preparation

Remove rind from salt pork; dice, fry until crisp, remove and cool.
Add mushrooms, onions, oleo and soup mix to grease; simmer 10 minutes.
Wash sauerkraut and add to mixture.
Simmer 5 minutes. Add cooked shells and salt pork; mix well.
Salt and pepper to taste.
Bake for 1 hour at 350\u00b0.