Potato Kugeli - cooking recipe

Ingredients

5 lb. potatoes
4 eggs, slightly beaten
3 tsp. salt (to taste)
12 oz. evaporated milk
1/4 tsp. pepper
6 to 7 slices bacon
1 medium onion

Preparation

Cut bacon and fry.
Set aside.
Grate potatoes and onion.
Add eggs, bacon and drippings, milk and seasonings.
Pour in greased baking dish, about 9 x 12 x 2-inch.
Bake at 350\u00b0 about 1 1/2 hours.