Hearty Chili - cooking recipe

Ingredients

1/2 lb. ground beef
1 small onion, chopped
2 c. canned tomatoes, drained and chopped (reserve liquid)
1 3/4 c. cooked kidney beans, drained (reserve liquid)
2 tsp. chili powder
3/4 c. uncooked elbow macaroni

Preparation

In large skillet, cook beef and onions until brown.
Drain off fat.
Combine tomatoes and bean liquid.
Add water to make 1 cup. Add tomatoes, kidney beans, liquid mixture, chili powder and macaroni to skillet.
Cover and simmer, stirring occasionally, about 20 minutes.
Add water as necessary.
Serves 4.