Too Easy Sweet And Sour Chicken - cooking recipe

Ingredients

whole chicken breasts, split (you can use dark meat also)
salt and pepper
1 bottle Russian dressing with honey
1 (6 or 8 oz.) jar apricot preserves
1 pkg. Lipton dry onion soup mix

Preparation

Place chicken in 13 x 9-inch pan and salt and pepper.
Mix all the ingredients and pour over chicken.
Bake for 1 hour at 350\u00b0.