Rum Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Golden butter cake mix
1 small pkg. vanilla instant pudding
1/2 c. rum
1/2 c. water
1/2 c. oil
4 eggs
1 c. chopped walnuts or pecans

Preparation

Beat all ingredients, except nuts, with electric mixer. Sprinkle nuts on bottom of greased and floured Bundt pan.
Pour the rest of the ingredients over nuts.
Bake one hour at 325\u00b0.