Nutty Fudge - cooking recipe

Ingredients

2 c. chocolate chips
1 (14 oz.) can sweetened condensed milk
1 1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Melt chocolate chips in double boiler; add milk.
Remove from heat.
Stir in vanilla and nuts.
Mix well.
Pour into a well-buttered 12 x 8-inch glass dish.
Let set overnight or until it is dry on top.
Cut into squares.