Shrimp Dip - cooking recipe

Ingredients

1/2 lb. processed Cheddar cheese, finely grated
1 (5 oz.) can shrimp, chilled and grated
1 small onion, grated
1 c. mayonnaise
1 tsp. Worcestershire sauce
dash of garlic salt

Preparation

Combine cheese, shrimp and onion.
Add mayonnaise, Worcestershire sauce and garlic salt and mix well.
Store in refrigerator.
Makes about 2 1/2 cups.