Broccoli-Rice Casserole - cooking recipe

Ingredients

1 bunch fresh broccoli
2 c. cooked rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick butter
1 c. Velveeta cheese
cracker crumbs

Preparation

Cook broccoli until tender; cook rice.
Mix together.
Put into casserole dish.
Melt 1/2 stick butter.
Combine with both soups.
Pour over broccoli and rice.
Top with sliced cheese.
Put cracker crumbs on top of cheese.
Melt remaining 1/2 stick butter and pour on top.
Bake at 350\u00b0 until brown.