Japanese Pie - cooking recipe

Ingredients

1 c. sugar
1 stick butter
1/2 c. coconut
1/2 c. raisins
1 tsp. vanilla flavoring
1 tsp. vinegar
2 eggs
1 unbaked pie shell

Preparation

Melt butter; add sugar, eggs, coconut and raisins.
Mix well, then add vanilla and vinegar.
Pour into pie shell.
Bake at 325\u00b0 for 30 to 35 minutes.