Buckeyes -- Buckeyes -- Buckeyes! - cooking recipe

Ingredients

1/2 lb. butter
1 lb. peanut butter
1 1/2 lb. 4x sugar
semi-sweet chips, melted with 1/4 bar paraffin

Preparation

Mix butter, peanut butter and sugar.
Beat and beat and beat and beat!
Roll in balls and refrigerate for 2 hours; dip in chips, melted with paraffin.
Use toothpicks to dip and store in refrigerator!