Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni, cooked and drained
1 tall can evaporated milk
1 1/2 c. sweet milk
2 c. shredded sharp cheese
1 c. medium sharp cheese
1/4 c. melted margarine
2 eggs
black pepper to taste

Preparation

Mix all ingredients together and put in crock-pot that has been greased with shortening (or Pam spray).
Put sliced cheese on top and sprinkle with paprika.
Cook 3 to 4 hours on low heat.