Squash Casserole - cooking recipe

Ingredients

3 to 4 c. cooked squash
2 c. cracker crumbs
1 small onion
1 can cream of mushroom soup, undiluted
salt, pepper and garlic salt to taste
2 c. grated Cheddar cheese
3 eggs, beaten
1 stick oleo, melted

Preparation

Saute onion in oleo.
Add to other ingredients.
Top with part of crumbs, cheese and oleo.
Bake at 350\u00b0 for 40 minutes.