Fresh Strawberry Pie - cooking recipe

Ingredients

1 qt. berries
1 1/2 c. water
1 c. sugar
3 Tbsp. cornstarch
3 oz. box strawberry jello
1 baked pie shell

Preparation

Mix cold water and cornstarch together in saucepan.
Add sugar.
Cook until boiling, stirring constantly.
Remove from heat and add the box of jello.
Cool about 10 minutes.
Add sliced strawberries.
Mix well and pour into pie shell.
Refrigerate 1 1/2 hours.
Serve with whipped cream.