Strawberry Delight - cooking recipe

Ingredients

1 c. cake flour
1 1/2 c. sifted confectioners sugar
1 1/2 c. egg whites
1 1/2 tsp. cream of tartar
1/4 tsp. salt
1 1/4 c. sugar
2 1/2 tsp. vanilla
1/2 tsp. almond flavoring
1/2 pt. whipping cream
1 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Sift flour and confectioners sugar together 3 times.
Beat together egg whites, cream of tartar and salt with a wire whisk or electric mixer until foamy.
Add 1 cup of sugar, 2 tablespoons at a time; beat until stiff peaks form.
Fold in 1 1/2 teaspoons vanilla and almond flavorings.
Sift flour mixture gradually over the top; fold in gently, just until flour mixture disappears.