Salsa Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1/2 c. Del Monte salsa picante
1/4 tsp. garlic salt
1/4 tsp. herb seasoning

Preparation

Combine cream cheese, sour cream, herbs, salsa picante and garlic salt.
Chill.
Serve as a dip for chips or crisp vegetables.
Makes 2 cups.