Dill Carrot Sticks - cooking recipe

Ingredients

6 to 8 medium carrots (1 lb.)
1 c. vinegar
1 c. water
3/4 c. sugar
1 Tbsp. mustard seed
1 tsp. dried dill weed

Preparation

Peel
carrots.\t Cut
into 3-inch lengths
and\tquarter lengthwise into sticks.
Cook in boiling salted water about 10 minutes, just until crispy tender.\tDrain.