Beef And Sausage Hors D'Oeuvre - cooking recipe

Ingredients

2 lb. ground beef
2 lb. ground pork (Bob Evans)
2 lb. Velveeta cheese
2 tsp. oregano
1 tsp. garlic salt
1 tsp. chili powder
1 loaf cocktail rye bread

Preparation

You will need aluminum foil and a cookie sheet.