Chess Pie - cooking recipe

Ingredients

2/3 stick butter
1 1/4 c. sugar
1 Tbsp. flour
3 eggs
1/4 c. buttermilk
pinch of salt
1 tsp. vanilla

Preparation

Melt butter; add to sugar and flour.
Add beaten eggs, one at a time.
Add milk, salt and vanilla.
Pour into pie shell.
Bake at 350\u00b0 for 55 minutes.