Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 lb. sharp Cheddar cheese
2 tsp. grated onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1/4 tsp. salt
1 (2 1/4 oz.) can deviled ham
2 Tbsp. finely chopped parsley
2/3 c. finely chopped pecans
1 tsp. dry mustard
2 Tbsp. finely chopped pimento
1/2 tsp. paprika
1/2 tsp. seasoned salt

Preparation

Soften cream cheese in small bowl, beating with mixer.
Beat in Cheddar cheese and next 8 ingredients until creamy.
Stir in parsley and pimento.
Cover and refrigerate for several hours, until firm enough to handle.
Shape into ball and coat evenly with nuts.