Basic Biscuits - cooking recipe

Ingredients

2 c. sifted flour
1/4 c. shortening
3/4 c. milk

Preparation

Heat oven to 450\u00b0.
Cut shortening into flour until particles are like fine crumbs.
Add milk and stir with a fork only until dough leaves the sides of the bowl.
Turn dough out onto a lightly floured surface.
Knead until smooth.
Roll dough out about 1/2-inch thick and cut with cookie cutter.
Bake 10 to 12 minutes. Makes 12 to 14 biscuits.