Salmon Croquettes - cooking recipe

Ingredients

1 c. salmon
1 egg, beaten
1 tsp. chopped parsley
1 tsp. chopped pepper
1 tsp. chopped onion

Preparation

Remove bones from salmon and shred finely.
Add egg, chopped pepper, onion and parsley.
Shape into patties and roll into cracker crumbs.
Fry in greased, preheated frypan; turn when brown.