Italian Market Salad - cooking recipe

Ingredients

1 bag Success rice, prepared
2 (5 oz.) cans Hormel chunk ham, drained and flaked
2 c. diced Mozzarella cheese
2 tomatoes, chopped
1/2 c. sliced, pitted ripe olives (optional)
1/2 c. lite Italian dressing
1 green bell pepper, cut into thin strips
2 oz. sliced pepperoni
2 green onions, sliced

Preparation

In bowl, combine all ingredients.
Cover and chill for several hours or overnight.
Serves 6 to 8.