Reuben Sandwich - cooking recipe

Ingredients

1 can (1 lb.) sauerkraut, drained
1/4 c. plus 2 Tbsp. mayonnaise
1/2 lb. sliced turkey
1/2 lb. Swiss cheese, sliced
1 pkg. corned beef
1 loaf rye bread

Preparation

Marinate sauerkraut and mayonnaise 30 minutes. Arrange pieces of turkey, Swiss cheese and corned beef on 6 buttered slices of rye bread.
Spread 1/3 marinated sauerkraut on each slice of bread.
Top with bread slice; cut into halves.
Serves 6.