Brownie Carrot Cake - cooking recipe

Ingredients

1 (19 1/2 oz.) pkg. fudge brownie mix
4 large eggs
1 c. grated carrots
1 1/2 c. mayonnaise
1 c. sugar
1 tsp. cinnamon
1 tsp. vanilla
1 c. chopped pecans
powdered sugar

Preparation

Combine first 7 ingredients in a large mixing bowl.
Beat at low speed 2 minutes. Stir in pecans. Grease and flour pan.
Pour into a 13 x 9-inch pan. Bake at 350\u00b0 for 50 to 55 minutes.
Check with toothpick at center. Cool on wire rack. Cut into squares. Dust with powdered sugar.