Mom'S Cranberry Salad - cooking recipe

Ingredients

2 boxes lemon jello
1 can cranberry sauce
1 can crushed pineapple
4 carrots
4 celery
2 c. water

Preparation

Boil 1 cup of water with cranberry sauce in a pan, then pour into jello and cut up carrots, celery and mix with pineapple. Pour boiled mixture into cut up ingredients.
Add another cup of cold water and stir until mixed.
Chill until firm.