Roasted Chicken(Very Easy) - cooking recipe

Ingredients

1 whole chicken (3 to 4 lb.)
2 Knorr chicken bouillon cubes (for 3 to 4 c.)
2 lemons or 3 to 4 small ones
1/2 stick butter
salt and pepper

Preparation

Cut bouillon cubes into quarters.
Cut lemons in quarters if big or poke holes with fork in smaller ones. Dry chicken.
Salt and pepper the inside. Rub outside with butter, then salt and pepper. Stuff chicken with lemons and bouillon cubes.