Lemon Fluff - cooking recipe

Ingredients

1 small lemon jello
1 3/4 c. hot water
1 large can evaporated milk, chilled
1 c. sugar
1/4 c. lemon juice
vanilla wafers, crumbled

Preparation

Mix jello and hot water.
Refrigerate and let set until partially thick.
Beat evaporated milk until fluffy and add sugar and lemon juice to jello mixture.
Fold in milk.
Pour vanilla wafer crumbs in 9 x 13-inch dish and refrigerate.