Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1/2 c. Miracle Whip
1 c. sour cream
1 large pkg. Ranch dressing
green onions
broccoli
cauliflower
radishes
tomatoes
Preparation
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Spread crescent rolls flat on large cookie sheet and bake until brown.
Cool.
Mix together next 4 ingredients and spread on the cooled roll dough.
Chop vegetables (may use any fresh vegetables you wish).
Cover with wax paper and press into the cheese.
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