Squash Cheese Casserole - cooking recipe

Ingredients

3 medium yellow squash
1 onion, chopped
1/2 c. bread crumbs
1/3 c. Cheddar cheese, grated
1 egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. oleo, divided

Preparation

Cook squash and onion until tender in small amount of water. Drain.
Add bread crumbs, cheese, egg, salt, pepper and 2 tablespoons oleo.
Spoon into greased casserole dish.
Top with bread crumbs and dot with 2 tablespoons oleo.
Bake at 375\u00b0 for 10 minutes or until brown.
Serves 4.