Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick margarine
1 large can fruit (peaches, cherries, etc.)

Preparation

Mix ingredients in pan it is to be cooked in.
Mix flour and sugar well.
Stir in milk.
Stir in fruit and the juice it is canned in.
Place margarine slices all over top of mixture and bake at 450\u00b0 for about 45 minutes or until golden brown.