Chocolate Sauce - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1/2 c. oleo
2 c. evaporated milk
1/4 tsp. salt
20 large marshmallows
2 tsp. vanilla

Preparation

Melt chocolate chips and oleo over low heat.
Gradually add milk and salt.
Stir until smooth.
Add marshmallows and stir until melted.
Remove from heat, stir in vanilla.
Serve warm or cool over cake or ice cream.
Makes 3 cups.