Mayonnaise - cooking recipe

Ingredients

1 egg, beaten
1 tsp. salt
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp. paprika
3 Tbsp. vinegar or lemon juice

Preparation

Combine ingredients in blender.
Cover; switch on motor for just a few seconds.
Uncover and add gradually with motor running 1 1/2 cups salad oil (less if mixture thickens quickly).
Blend only until very thick and smooth.
Refrigerate.
Makes about a pint.