Turkey Frame Soup - cooking recipe

Ingredients

1 meaty turkey frame
4 tsp. salt
3 tomatoes
1 tsp. dry thyme, crushed
1/2 tsp. dried oregano
1 chopped onion
8 c. fresh vegetables (carrots, corn, green beans and 1 zucchini)
4 c. uncooked noodles

Preparation

Cook frame in 5 1/2 quarts water until meat can be removed from bones easily.
Strain.
Cook onions and tomatoes in strained broth for 1 hour.
Add beans and cook 15 minutes; add carrots and herbs.
Cook an additional 15 minutes.
Add noodles and salt; cook 5 minutes.
Add zucchini and cook another 3 minutes.
Turn off heat and add chopped turkey.