String Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans French-cut green beans, drained
2 cans cream of mushroom or celery soup
1 c. diced celery
1 c. diced green peppers
1 c. diced onion
3 to 6 ripe olives, sliced
3/4 c. crushed potato chips
3/4 c. slivered almonds
5 to 6 pimento-stuffed olives, sliced

Preparation

Layer half of beans, soup, celery, green pepper and onion in buttered 2-quart casserole.
Repeat layers and top with a layer of ripe olives, potato chips, almonds and stuffed olives.
Bake at 325\u00b0 for 35 to 40 minutes.
Makes 10 servings.