Pizza Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 medium bell pepper, chopped
1 tsp. garlic salt
1/4 tsp. oregano
1 pkg. curly macaroni (3 c. uncooked or 12 oz. pkg.)
3 (8 oz.) cans tomato sauce
1 (4 1/2 oz.) can sliced mushrooms, drained
1 (3 1/2 oz.) pkg. dried pepperoni
1/2 lb. Mozzarella cheese, grated
grated Parmesan cheese

Preparation

Brown ground beef with onion, pepper, garlic salt and oregano. Add tomato sauce and mushrooms.
Cook macaroni; drain.
Mix macaroni with tomato sauce and ground beef mixture.
Pour into a 2-quart or larger casserole; top with pepperoni (pepperoni can be cut in quarters and mixed with meat and sauce mixture).
Sprinkle with Parmesan; top with grated cheese.
Bake at 350\u00b0 for 30 minutes.