Lemon Meringue Pie - cooking recipe

Ingredients

1 c. sugar
1 1/4 c. water
2 Tbsp. butter
1/3 c. cornstarch
1/2 c. cold water
1/2 c. lemon juice
1 1/2 tsp. grated lemon peel
4 eggs yolks, beaten
3 Tbsp. milk
1 baked pie shell

Preparation

Combine sugar, water, and butter. Heat until sugar melts. Add cornstarch and water, and cook until clear. Add lemon juice and grated lemon peel. Slowly add egg yolks and milk. Heat to boil, cool and pour into baked pie shell.